Walk the kitchen and count what's on the shelf. Cabro turns it into the order at the best vendor price, keeps every price current from your invoices, and tells you what every plate really costs.
Most tools do one slice and make you type the rest. Cabro connects the whole thing, and each step feeds the next automatically.
Walk the kitchen in your own order: walk-in, freezer, dry storage, bar. Two taps per item.
Cabro compares your vendors item by item and builds the order at the winning price, split by vendor, export-ready.
Your vendors copy each invoice to your Cabro address. Prices and purchase history update themselves. No typing.
We build recipe cards for you from your menu and your real invoice prices. Your chef confirms them in one pass. Every plate gets a cost and a margin.
Connect your POS and every sale depletes inventory. What should be on the shelf vs. what you counted = shrinkage, found. True food cost from real sales.
Toast first · more comingEvery count sharpens your orders, and every invoice sharpens your costs. Cabro gets smarter the longer you run it.
Two taps per item: what's on the shelf, and what to order. Totals update live at the bottom, so you know how big the order is before you send it. No clipboard, no spreadsheet, no double entry.
Toggle between category view and storage view to group items by where they actually live: walk-in cooler, freezer, dry storage, the bar. The list follows your feet around the kitchen.
Cabro splits your order by vendor and exports files that import straight into PFG CustomerFirst, US Foods, Sysco, and more. Or just email it, print it, or send it to the office. The order leaves the way each vendor wants it.
No tiers, no add-ons, no surprises. Simple monthly pricing, with setup handled for you.
“Worked beautifully.”
Joe, who runs Ted's Fried Clams and Three Dollar Deweys, after his first real inventory and order run on Cabro.Everything. Logins for all your staff, all your vendors, cross-vendor price compare, order submission, and support.
No. Cabro is month to month. Cancel anytime. Your first month is free.
Only you. Your invoice data stays yours. We never share it or sell it.
Four quick fields. We reply within one business day to set up your call and start building your guide.
Got it. We will email you within one business day to set up your call.
That did not go through. Email us at hello@cabroapp.com and we will set up your call.
No spam, no sharing. We only use this to set up your call.
You don't set Cabro up. We set it up for you, from your own menu, vendors, and invoices.
One short form: your menu, your vendors, who does the counting. Takes about five minutes.
We pull your purchase history, price your items across vendors, and draft your recipe cards. Your chef confirms them in one pass.
Install it on your phone, do your first count with us on the line, and send your first order the same day.
See it running on your own items. We build it. You just walk and count.
Book my setup callPrefer email? Write to hello@cabroapp.com